Psoriasis Case Study

Psoriasis Case Study Case Study P.D. a twenty-three-year-old female presents with symptoms of psoriasis. She has several thick scaly, well defined, erythematous plaques, which are silvery in color. The patient reports that she has just returned from a twelve-day trip to southern Louisiana to work the ecosystem as part of her education as an environmental engineer. During the trip, she had significant solar exposure, although she wore sunscreen. The expanded and prominent plaques cover her elbows and thighs, and there is a patch on her scalp. Her lesions cover about fifteen percent of her body. She occasionally applies moisturizing lotion or witch hazel if it becomes too irritating. All other body systems are normal. Patient states â€Å"I have always had some rashes, although usually not this bad.† Past Medical History â€Å"Some rashes, otherwise non-contributory Social History Recent trip to southern Louisiana for ecosystem work related to studies as an environmental engineer. Physical Examination Several thick scaly, well define, erythematous plagues, silver in color. Expanded plague and prominent plagues cover elbows and thighs, with an area on the scalp. Plague coverage is fifteen percent of the body. Significant sun exposure All other body systems are within normal limits. Reviewing the symptoms, the primary diagnosis is plague psoriasis. Psoriasis is a chronic inflammatory disease of the skin in which the production of epidermal cells occurs at a rate that is faster than normal. The cells in the basal layer of the skin divide too quickly, and the newly formed cells move rapidly to the skin surface and become evident as profuse scales or plagues of epidermal tissue. The psoriatic epidermal cell may travel from the basal cell layer to the stratum corneum and be cast off in three to four days, which is in sharp contrast to the normal twenty-six to twenty-eight days. As a result of the increased number of basal cells and rapid cell passage, the normal events of cell maturation and growth cannot take place. This abnormal process does not allow the formation of the protective layers of the skin (PubMed Health, 2012). Psoriasis, one of the most common skin diseases, affects approximately two percent of the population. There appears to be a hereditary defect that causes overpopulation of keratin. The primary defect is unknown. A combination of specific genetic makeup and environmental stimuli may trigger the onset of the disease. There is evidence that the cell proliferation is mediated by the immune system. Periods of emotional stress and anxiety aggravate the condition, and trauma, infections, and seasonal and hormonal changes are trigger factors. The onset may occur at any age, but is most common between the ages of ten and thirty-five years. Psoriasis has a tendency to improve and then recur throughout life (PubMed Health, 2012). The clinical manifestation The lesions appear as red, raised patches of skin covered with silvery scales. The scaly patches are formed by the buildup of living and dead skin that results from the vast increase in the rate of skin-cell growth and turnover. If the scales are scraped away, the dark red base of the lesion is exposed, producing multiple bleeding points. These patches are not moist and may or may not itch. The lesions may remain small, giving rise to the term â€Å"guttate psoriasis. Usually, the lesions enlarge slowly, but after many months they coalesce, forming extensive irregular shaped patches (PubMed Health, 2012). Psoriasis may range from a cosmetic source of annoyance to a physically disabling and disfiguring affliction. Particular sites of the body tend to be affected by this ailment; they include the scalp, the area over the elbows and knees, the lower part of the back, and the genitalia. Psoriasis also appears on the extensor surfaces of the arms and legs, on the scalp and ears, and over the sacrum and intergluteal fold. Bilateral symmetry is a feature of Psoriasis (Brunton, Chabner, Knollman, 2011). The disease may be associated with arthritis of multiple joints, causing crippling disability. The relationship between arthritis and psoriasis is not understood. Another complication is an exfoliative psoritic state in which the disease progresses to involve the total body surface (Brunton, Chabner, Knollman, 2011). Management The goals of management are to reduce the rapid turnover of the epidermis and to promote resolution of the psoriatic lesions. Thus, the goal is limited to control of the problem, because there is no cure (Brunton, Chabner, Knollman, 2011). The therapeutic approach should be one that the patient understands; it should be cosmetically acceptable and not too disruptive of life-style. It will involve a commitment of time and effort by the patient. First, any precipitating or aggravating factors are removed. Then as assessment is made of life-style, since psoriasis is significantly affected by stress. The patient must also be advised that treatment of severe psoriasis can be time-consuming, expensive, and esthetically unappealing at times. Treatment will begin with Vectical ointment (calcitriol) 3mcg/g, topical use only. Apply twice daily, once in the morning and once in the evening, the maximum weekly dose should not exceed 200 gram (National Institute of Health, 2012). Treatment will extend to eight weeks, with follow up in office at that time. Each gram contains 3 micrograms of calcitriol. Vectical should not be applied to the face, eyes, or lips. It should be used with caution in patients receiving medications known to increase calcium serum levels, such as calcium supplements, vitamin D supplements, and thiazide diuretics. Vectical may cause sunburn more easily, avoid the sun, sunlamps, or tanning beds while using Vectical ointment. Use a sunscreen or wear protective clothing when having to be outside for more than a short time (National Institute of Health, 2012). Vectical ointment is indicated for the topical treatment of mild to moderate plague psoriasis in adults eighteen years and older. Calcitriol (Vectical) contains 1,25-dihydroxycholecalciferol, the hormone active form of vitamin D3. Calcitriol 3-mcg/g ointment is similar in efficacy to calcipotriene 0.005-% ointment for the treatment of plague type psoriasis on the body and is better tolerated in intertriginous and sensitive areas of the skin (Katzung, Mastes, Trevor, 2012). Vectical contains calcitriol, which studies have shown to be fetotoxic, and should be used in pregnancy only if the potential benefits justify the potential risk to the fetus. It is not known if calcitriol is excreted in human milk. Because many drugs are excreted in human milk, caution should be exercised when Vectical ointment is used by nursing women. If the patient thinks she may be pregnant, they will need to discuss the benefits and risks of using Vectical ointment while pregnant (Katzung, Mastes, Trevor, 2 012). Patient Education Use only as directed, for external use only. Vectical is to be applied only to areas of skin affected by psoriasis. Vectical should be gently rubbed into the skin so that no medication remains visible. As you may sunburn more easily, avoid the sun, sunlamps, or suntan beds/booths while using Vectical ointment. Use a sunscreen with an SPF of 30 or greater; wear protective clothing when you must be outside for more than a short time (Brunton, Chabner, Knollman, 2011). All medications may cause side effects, but many have no, or minor, side effects. Minor skin discomfort at the application site is the most common side effect of Vectical ointment. Notify the medical provider if these side effects occur; rash, hives, itching, difficulty breathing, chest tightness, swelling of the face, mouth or lips, new or worsening skin irritation ( blistering, flushing, burning, severe discomfort, or redness), symptoms of hypercalcemia (weakness, nausea, confusion, constipation, excessive thirst, fast, slow or irregular heartbeat) (National Institute of Health, 2012). Treatment Plan Vectical (calcitriol) 3mcg/g, 100 G tube; twice daily. Follow up appointment in eight weeks. Laboratory testing to include calcium serum levels and hCG testing now and at followup visit. Additional laboratory testing to include skin biopsy for fungal infection. Patient education on use and precautions of medications, and supplements. Referral to psoriasis support group for emotional support and education. Differential Diagnosis Review of symptoms and history of working in the environment leads to questioning if the patient presentation is a case of Tine Corporis and Tina Capitis. As the patient was in an environmental area that is subject to large fungal growth and exposure to a wet climate increases the risks for fungal infestation, this is the differential diagnosis (Brunton, Chabner, Knollman, 2011). Tina capitis is a contagious fungal infection of the hair shafts. Microsporum and Trichophyton species are dermatophytes that infect hair. Clinically, one or several round patches of redness and scaling are present. Tinea Corporis or Tina circinata begins as an erythematous macule advancing to rings of vesicles with central clearing. The lesions appear in clusters, usually on exposed areas of the body. These may extend to the scalp, hair, or nails. As a rule, there is an elevated border consisting of small papules or vesicles. Coalescence of individual rings may result in large patches with bizarre scalloped borders. Use of a woods lamp will help in the diagnosis. The fungal infection will glow under the light. Skin biopsy will confirm the presence of fungal infestation (Katzung, Mastes, Trevor, 2012). References Brunton, L., Chabner, B., Knollman, B. (2011). Goodman Gilmans: The pharmacological basis of therapeutics (12 ed.). McGraw-Hill. Katzung, B., Mastes, S., Trevor, A. (2012). Basic Clinical Pharmacology (12 ed.). McGraw-Hill. National Institute of Health. (2012, January). Vectical ointment. Retrieved from U.S. National Library of Medicine: http://www.dailymed.nlm.nih.gov/dailymed/druginfo.cfm PubMed Health. (2012, November). Psoriasis. Retrieved from PubMed Health: http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001470

Nuclear Energy Essay example -- essays research papers fc

Some may ask what is nuclear energy the dictionary defines this as: nuclear energy n. 1.  Ã‚  Ã‚  Ã‚  Ã‚  The energy released by a nuclear reaction, especially by fission or fusion. 2.  Ã‚  Ã‚  Ã‚  Ã‚  Nuclear energy regarded as a source of power. Also called atomic energy Nuclear power was first known to be researched in the early 1900's, and by the world war; it reached its greatest peak by demonstrating to the world its power to destroy. Nuclear energy can be good or bad, depending on how the person works with this material; it is used for both sides good and bad. Scientists were unsure from the beginning of how it was possible to get energy from the material called Uranium. They were sure that with its uniqueness it would be able to transform itself into different elements. So they were unsure of it for many years, until Albert Einstein he explored the world of nuclear energy. In 1905 he released his theory of the famous equation e=mc2 with this he knew that uranium was able to create masses of electricity. A few years later, scientists found out the great power of the atomic energy. Since then, both scientist and the public were unable to find the best fit for nuclear energy in our society. We have put it into power plants, but the government and public were disappointed by accidents. We have put it into war, and with it we have caused great damages. So the question is where can this energy go?   Ã‚  Ã‚  Ã‚  Ã‚  Even though it has been discovered to be the greatest power source of the world today, nobody is willing to cooperate with it because of these accidents and accomplishments. I am not sure if my findings are accurate but by source tells me that today there are a total of 432 nuclear power plants and the amount keeps on lowering everyday. Most of the US and Europe power plants have been shut down completely. The Asian power plant has kept its production going, and it is predicted that Asia might become the biggest energy producer of the world.   Ã‚  Ã‚  Ã‚  Ã‚  Nuclear waste has sometimes been called the Achilles' heel of the nuclear power industry; much of the controversy over nuclear power concentrates on the lack of a disposal system for the radioactive spent fuel that must be regularly removed from operating reactors. Under the Nuclear Waste Policy Act of 1982 and 1987 amendments, the Dep... ...ick. The 'dome' is designed to withstand earthquakes or a direct hit by a crashing jumbo jet. There is also a large number of sensors that pick up increases in radiation or humidity. An increase in radiation or humidity could mean there is a leak. There are systems that control and stop the chain reaction if necessary. An Emergency Cooling System for the core ensures that in the event of an accident there is enough cooling water to cool the reactor. Bibliography-website (http://members.iinet.net.au/~ando1/nuke/pro_nuke.htm) Cons on Nuclear Energy: Reliability One disadvantage of uranium mining is that it leaves 'mill tailings', the residues from chemical processing of the ore, which leads to radon exposure to the public. These effects are over-compensated for by the fact that mining uranium out of the ground reduces future radon exposures. Coal burning leaves ashes that will increase future radon exposures. The estimates of radon effects are very much in favor of nuclear plants. Mining of the fuel required to operate a nuclear plant for one year will avert a few hundred deaths, while the ashes from a coal-burning plant will cause 300 death.   Ã‚  Ã‚  Ã‚  Ã‚  

Organic Foods Are They Really Better for Us? Essay

Consumer food awareness is growing and with it the need of going back to basics. To fulfil needs of these people, hotel restaurants as well as other food outlets starts to use term organic food as a marketing tool. In current market organic products seem to be an easy and quite low-cost means to elevate the prestige of a restaurant. The General Manager of the Savoy Hotel- Kieran Macdonald (cited in Hammond, Shepard 2010) says: â€Å"Luxury has changed in the last few years from the point of how it is defined†¦ it used to something that was very materialistic†¦ and very new. Now people are looking for authenticity – something that has integrity behind it†. INTRODUCTION (continued) Main restrictions in organic food production: * Before a license is granted and on a yearly basis after, all farmers and processors are subjected to rigorous inspections (Bord Bia 2011). * Very limited use of synthetic pesticide, fertiliser, livestock antibiotics, food additives and growth regulators is allowed in organic farming. * Use of genetically modified organism (GMO’S) is completely prohibited * Livestock must be provided with organic feed in a free-range, open-air farm. * At processing stage use of artificial flavourings and colorants is not allowed, only authorised by the European Commission non-organic ingredients, additives or processing aids can be used with strict limit. * Distribution and sales involve proper produce labelling- the producer name and name or code number of the inspection body must be provided. (European Commission, Agriculture and Rural Development ,Organic Farming 2011) All the above would suggest, that choosing organic is the best possible choice that consumer can make, but does the organic food really equal higher quality, more nutrients, better taste etc.? Can consumption of organic food make a difference to our health? Many studies were carried out to answer those questions and I will elaborate on them in later stages of my assignment. NUTRITIONAL VALUE OF ORGANIC FOODS VIA CONVENTIONAL FOODS â€Å"Nutrition and food safety trends are at the centre-of-the-plate this year. Restaurants are updating menus to reflect nutrition policy and trends, consumer desires for variety and quality, and chef innovations† (Restaurant Industry Forecast, National Restaurant Association 2011) A lot of research was conducted in past years in order to differentiate nutritional value of organic and conventional food produce. I will focus this assignment on high demand foods like fruit and vegetable, dairy produce and meat. Fruits, vegetables and grains According to the studies conducted by a certified nutrition specialist Virginia Worthington (2001) an increased amount of several nutrients is present in organic crops compared with their conventional equivalents. These included: * 27% more vitamin C * 21. 1% more iron * 29. 3% more magnesium * 13. 6% more phosphorus * 15. 1% less nitrates than their conventional counterparts. Figure 3 The chart above illustrates the percentage of additional mineral content in organic compare to conventional crops. However, when the research was carried out the following factors (which are proven to have an effect on a nutritional quality of the food) weren’t taken into account: * Quality of soil and fertility usage * Storage methods * Forms of food consumption e. g. fresh, steamed, pureed, cooked from frozen etc. * Climate in different regions of the world (amount of rainfall and sunlight per day) * The method and timing of harvest To get a real picture of a difference in a nutritional value of organic via conventional foods, a large quantity of different origin samples would need to be tested. Findings that take into account the listed above factors were published in a report â€Å"New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods† (Benbrook, Zhao, Yanez, Davies and Andrews 2008, p.42) and state that: â€Å"Yes, organic plant-based foods are, on average, more nutritious in term of their nutrient density†¦ The average serving†¦contains about 25% more of the nutrients†¦than a comparable-sized serving of the same food produced by conventional farming methods. † NUTRITIONAL VALUE OF ORGANIC FOODS VIA CONVENTIONAL FOODS (continued) Milk and dairy produce Another research, carried out on grass feed cows, by Newcastle University in United Kingdom (2008) and published online in the Journal of Science of Food and Agriculture showed that forage-based diet and natural grazing have a significant influence on milk composition. An increase in beneficial fatty acids, antioxidants and vitamins was observed when nutritional values of organic milk and conventional milk were compared. Meats Studies of laboratory animals demonstrate that farm-raised animal’s meat is higher in some fatty acids. Amount of CLA (Conjugated linoleic acid) found in animals fed organically grown diet is five times higher than the once fed conventional diet. Meat and dairy products from organic animals are the richest known source of this fatty acid (Butler 2008) Pastured cattle’s meat is also higher in vitamin E. Even when compared with cattle given supplements of vitamin E, the condensation of this vitamin in organic cow’s meat is twice as high (Kluger, Jeffrey 2010). Lack of day light and fresh organic feed have a significant effect on amount of omega-3 in chicken meat and eggs. 10 times more omega-3 was found in pastured hen’s egg when compared to factory hen’s egg (Kluger et al 2010) . INFLUENCE OF FOODS COMPONENTS ON CONSUMER’S HEALTH Fats and sugars A well-known fact is that today’s generation is getting heavier. One of the reasons for it is a tendency to eat foods witch are high in fats and sugars and low in vitamins and minerals. Another well-known fact is that obese people are more likely to suffer from diabetes, high blood pressure, stroke and other obesity-related illnesses. According to studies directed by DR. Don Davis (2004) in University of Texas-Austin, the vitamins and minerals concentration of many commonly consumed foods has dropped gradually (figure 4). Figure 4 Vitamins and fatty acids Vitamin E is well known antioxidants and is believed to have anti-aging properties. Eating food naturally reach in this vitamin can lower risk of heart disease and cancer. Fatty acids and CLA in particular might protect against various cancers. In addition omega -3 and 6 reduce risk of heart disease and arthritis and improve mental functions. Research conducted by Swiss scientist Lukas Rist and his team (2006) has found 50% higher levels of CLA in breast milk of mother, whose diet was based on organic milk and meat products. Large human study reported that consumption of organic dairy products is closely connected with risk of eczema in infants being reduced (Kummeling, Thijs and Huber 2008) Pesticides and antibiotics. Some pesticides allowed to be used in food business are proved to be dangerous for health. Findings of another research reveal strong connection between exposure to pesticides and a variety of health effects in humans. The ill effects can differ from headaches, fatigue and nausea to neurological disorders including cancer (U. S. General Accounting Office 2001). An increase in development of drug-resistant bacteria in human body was observed in recent years. Also early-onset puberty in girls is a growing problem. Existence of mentioned conditions is related to antibiotics being used in farming. Organically raised animals and organic practices in general, avoid the abuse of antibiotics (Kluger et al 2010) TASTE AND PSYCHOLOGICAL FACTOR OF CHOOSING ORGANIC FOODS â€Å"While the growth in organic purchases is primarily in the retail category, consumers are demanding these offerings more when they dine out, and restaurant operators need to meet these demands. † Nation’s Restaurant News (2011) Does organic food taste better? Most people say that they cannot taste the difference, but organic isn’t a guarantee of taste. Taste of crops largely depends on quality of soil, weather conditions, treatments used by farmer etc. As taste is an entirely subjective matter, only large scale double-blind taste test would help in finding out if organic crops have better, fresher, more complex flavours than industrial crops do. But without a doubt, abnormally large, excessively engineered tomatoes designed to ripen on the way to a distribution centre will never come close to the taste of its vine-ripened, fresh-picked cousin (Kluger et al 2010). Numbers of people looking for authentic food are increasing with every year. More and more consumers want to grow their own fruit and vegetables, as they fill need of going back to basics. Fruits and vegetables that that can be seen every day in the shops don’t look like ones from grandmother’s garden. Not even one apple with a wormhole makes buyers question their â€Å"realness†. Most high class hotel restaurants recognise the need and importance of providing their guests with fresh, fully nutrient organic food and as a result information of the origin of produce used in preparation of meals is placed on the menu. ETHICS AND ENVIRONMENTAL IMPACT OF ORGANIC FARMING A problematic issue, in non-organic agricultural areas, is soil and water pollution. According to findings of the U. S. Geological Survey over 90% of water and fish samples from rivers and nearly 50% of all tested wells contained a minimum of one pesticide (U. S. General Accounting Office 2001). Another shocking but common issue is relates to the way non-organic animals are raised. In order to fatten an animal, so it can be slaughter as fast as possible, a high-calorie, corn-based feed is used. To increase productivity level large numbers of animals are jammed together on factory farms. A cow raised in these conditions might be slaughter after just 14 months, while for a grass-feed cow it can take up to two and a half years before it face the knife (Kluger et al 2010). Last but not least way in which organic farming influence environment is by respecting use of countryside. In order to maintain a balance required by a healthy ecosystem organic farmers use a variety of non-chemical method for the control of pest and weeds. By looking for disease resistant crops, that works the best in particular climate, they contribute in big way to protection of different varieties of dying out of forgotten species. CONCLUSION There is no simple answer to the question asked in the topic of this assignment. First of all, we should remember that the purpose behind organic agriculture is not primarily about human nutrition – it’s more about protecting the environment. The world population is growing, obesity rate continue to climb, people eat more and more food needs to be produced- all of that results in industrial engineering tricks being use in food production. Some of us are aware of the above and choose organic. Unfortunately, because of overuse of agricultural chemicals over past decades, they are all-pervasive in rainfall and water that is held in the soil and in pervious rocks. Due to drift via wind and rain organic crops are also exposed to them, so organic food cannot be a guarantee of 100% toxic free. This assignment confirms that organically-grown plants, animals and dairy products are more nutritious, yet the health effect of eating organic cannot be assess by simple lab test. Monitoring of health of individuals over generations is the only way of finding out if organic is really better. And still a healthy balance, in types of foods eaten, needs to be maintained. Person that throughout the day eats large amounts of organic chocolate and pastries and drink seven organic coffees and have a six pack of organic beer with organic burger and chips for dinner is missing the point. Also restaurants play a big role in creating a healthy eating concept. Good chefs know, that methods of cooking and focusing on seasonal and local products, to minimise the time between harvesting and eating, can be more important than whether a food is organic or non-organic. And finally, before deciding on what to put on our plate, either organic or not, we should always bear in mind a very meaningful phrase: â€Å"You are what you eat†. REFERENCES: Benbrook C. , Zhao X. , Yanez J. , Davies N. , Andrews P. (2008) â€Å"New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods† available: http://www. organic-center. org/science. nutri.php? action=view&report_id=126, [accessed: 10 Oct 2011] Bord Bia-Irish Food Board (2011) â€Å"Organic Food† available: http://www. bordbia. ie/aboutfood/organicfood/Pages/OrganicFood. aspx [accessed 4 Oct 2011]. Butler, Newcastle University (2008), â€Å"Organic Free Grazing Cows Are Cream Of The Crop† ScienceDaily, available: http://www. sciencedaily. com /releases/2008/05/080527101003. htmhttp://www. sciencedaily. com/releases/2008/05/080527101003. htm, accessed: 16 Oct 2011 European Commission, Agriculture and Rural Development ,Organic Farming (2011), â€Å"What is organic farming? † available: http://ec. europa. eu/agriculture/organic/organic-farming/what-organic_en [accessed 04 Oct 2011] Hammond R. , Shepard A. (2010)†The Savoy – a green hotel? † available: http://www. greentraveller. co. uk/blog/savoy-london-green-hotel [accessed 06 Oct 2011] Kluger, Jeffrey. (2010)†What’s So Great About Organic Food? †, Time, Vol. 176 Issue 9, p30-40, available: http://web. ebscohost. com/ehost/detail? sid=e6bef63d-8e95-431c-9fd9-523ebf5edba0%40sessionmgr111&vid=2&hid=119&bdata=JnNpdGU9ZWhvc3QtbGl2ZQ%3d%3d.

Artificial Intelligence Or Ai Is A Science Of Machines

Artificial intelligence or AI is a science of machines. Machines are set up to perform functions that would require brain power and decision making. These machines have been designed to solve math problems, play games, assemble products and can be a form of communication. The basis of the story is to understand whether robots can think or function like humans. Humans deal with things on an everyday basis not knowing what the outcome will be. There are also information sensitive creatures such as digital computers. A computer is given information, stores what has been received and produces an outcome. In the end, a human is the one to program the computer to provide the information. There has always been a comparison between human minds and computers, but this has caused a great deal of debate. For instance a computer has to be fed information in order to produce an outcome. The information has to be fed by a human, but the effectiveness depends on what the programmer is trying to acc omplish. The first article talks two robots names Harry and Henrietta. Harry is a humanoid form that communicates just a human on any subject. People may believe that he is really human. But one cannot really say whether he is human or not based on the actions that is displayed just like a real live person. Harry does not have organs like a human or produced as a human. Henrietta who is human has been set up with synthetic materials. Everything else about Henrietta stays the same as if she wasShow MoreRelatedSocial and Ethical Impact of Artificial Intelligence Essay examples1503 Words   |  7 PagesContents Introduction III History III What is Artificial Intelligence? 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Table of Content 1.0 Introduction†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦1 1.1 My theory†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦2 1.2 Respondents opinions†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦5 2.0 Summary and Conclusion†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..10 Figures Fig 1.2.0 Do you interact with artificial intelligent systems? ........................................5 Fig 1.2.1 is it possible for human thinking to be replicated in humans? ......................6 Fig 1.2.2 Do you believe AI will replaceRead MoreHow Artificial Intelligence Will Impact The World900 Words   |  4 Pages Zoltan recently spoke at the Artificial Intelligence and The Singularity Conference in Oakland, California. It had AI specialists Peter Voss and Monica Anderson, New York University educator Gary Marcus, science fiction author Nicole Sallak Anderson, and futurist Scott Jackisch. We were fascinated in how artificial intelligence will impact the world. My subject was The Morality of an Artificial Intelligence Will be Different from our Human Morality. Elon Musk an entrepreneur made the headlines